Need help picking a kitchenaid mixer? - kitchenaid professional hd mixer
I think it is time, a KitchenAid mixer to add to my arsenal of cooking utensils. This is not something that will be used 24-7, but he is pleased if necessary. In any case, generally Cook for 2-4 people. Sometimes 6-8 persons. My plan is to use the blender to make pizza dough, mashed potatoes, and perhaps some fresh pasta ... If the whip maybe 1-2 times per month. My friend was able to use the same frequency for the production of cakes, cookies, and I'm sure you can experience bread from time to time.
Also, what size and power would you recommend? Artisan, Classic, Accolade, the Professional Series? What are the pros and cons of using different types of cargo shell? I understand that this is one of the purchases, which usually takes is eternal, so I want to make the right decision to ... Any help is greatly appreciated. Thank you.
~ G
Sunday, January 24, 2010
Kitchenaid Professional Hd Mixer Need Help Picking A Kitchenaid Mixer?
6 comments:
We bought the Heavy Duty 5 qt stand mixer, and got the extended warranty. We had a Kitchen Aid mixer for over 10 years, but twice we had a problem with the change of grinding our fault (we were a 6 Qt, as my son has been happy to make pizza!). Because we guarantee, has sent us a new Kitchen Aid mixer on both occasions. The last time we were updated with a professional 6 QT, because it was the only thing they could find in cobalt blue that I wanted.
I recommend the QT interval, or 5 or 6 Professional, if you regularly make pizza or bread, and do not forget the warranty! It is one of the best purchases we have made ever. We also have a meat grinder, which has repeatedly been implemented. The mixer is one of the best investment we ever made.
We bought the Heavy Duty 5 qt stand mixer, and got the extended warranty. We had a Kitchen Aid mixer for over 10 years, but twice we had a problem with the change of grinding our fault (we were a 6 Qt, as my son has been happy to make pizza!). Because we guarantee, has sent us a new Kitchen Aid mixer on both occasions. The last time we were updated with a professional 6 QT, because it was the only thing they could find in cobalt blue that I wanted.
I recommend the QT interval, or 5 or 6 Professional, if you regularly make pizza or bread, and do not forget the warranty! It is one of the best purchases we have made ever. We also have a meat grinder, which has repeatedly been implemented. The mixer is one of the best investment we ever made.
For the degree of cooking is finished, I reccommed mixer classic 4 QT. In general, there is some kind of arrangement that contains an ice machine installation or the cream or paste. You to check, because the prices are quite different.
The classical arch for the home cook good, because it gives you more room for the ingredients in the dish to get. If you do not have much cooking, drain plate must also get a nice accessory.
Is how long it will take, I have qt 4 to make my grandmother and my last 5 Qt KitchenAid
It really is a great investment.
I have the Classic Kitchen Aid mixer. I use it for everything. Every year, I tried to add a component that the manufacturer of pulp and last year to add a shield to the dry ingredients added. My next is to add in the meat grinder. I use to cakes, breads, and even things like mixing meatloaf. Comes with a whip, paddle and dough hook. So it is a good start. Good luck and have fun in the kitchen.
I personally own career - bowl and biggest combination energy. (I also have a bowl and pour you an extra shield /) mix for him, that I am over 20 years and never had a problem with him. but now you can cook for 2 to 4 people can consistantly For more on the way to cook, and I hope you've invested in a stronger team to greater capacity. NED also with the kind of things that you do - if the added cost of the work does not burn easily in the blender and the engine. I suggest you go to a specialist - like a Williams Sonoma - has several models and discuss the soneone staff is a baker, an experienced cook. The price difference between the models in terms of the difference in power is very important for their decision. Luck and enjoy your new KitchenAid!
I have the mixer and use a conventional batch ... My stepmother is entitled to a high professional and not like the coverage does not extend from the shell. Scrape or paste ingriedients. I do not know how else to describe .... My mixer has a classic dish with an on what is practical, well .... Handle My sister has the classic w / o position of the cup, and she had a grip .... I would say that the classic suit your needs very well ....
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